You are currently viewing our 48 ounce, one quart glass jar of raw, wildflower honey that we harvest in the summer in the Piedmont of North Carolina.

Summer Harvest: Harvested May - June. Nectar sources include tulip poplar, blackberry, and assorted wildflowers. Deep and robust flavor profile. Ideal for recipes where you want a strong honey flavor.

** If your honey crystallizes, this is completely normal. It is still safe to eat and remains delicious! However, if you prefer it in its liquid state, light heating can be used to decrystallize it.