You are currently viewing our 8 ounce, half pound glass jar of raw honey that we harvest in the fall in the Piedmont of North Carolina.

Fall Harvest: Harvested in September. Nectar sources include buckwheat, goldenrod, and yellow ironweed. Dark and very rich flavor profile. Some people liken the taste to molasses with coffee undertones. Great for baking - use it for bread, cakes, or cookies.

** If your honey crystallizes, this is completely normal. It is still safe to eat and remains delicious! However, if you prefer it in its liquid state, light heating can be used to decrystallize it.