You are currently viewing our 48 ounce, one quart glass jar of raw, wildflower honey that we harvest in the spring in the Piedmont of North Carolina.
Spring Harvest: Harvested April through May. Nectar sources include black locust, blackberry, clover, dewberry, blueberry, and various other wildflowers. Light and sweet flavor profile. Easy on the palate and smooth. Perfect in a cup of tea, coffee, or on top of some buttermilk biscuits.
** If your honey crystallizes, this is completely normal. It is still safe to eat and remains delicious! However, if you prefer it in its liquid state, light heating can be used to decrystallize it.
